This blackberry cobbler is like a warm hug from my mama. It’s hearty, juicy and made my entire house smell like a cinnamon bomb went off (which is a good thing).

Much like the Italian variety, my soup would feature a green—in this case collards instead of escarole or spinach, black eyed peas in the place of white beans or pasta, and pork jowl bacon instead...

Have you ever had a drink so good, you’ve literally gone out and purchased ingredients in order to recreate it at home? Well, the smoky cadillac margaritas I kept inhaling during my minimoon have...

When I saw blood oranges and jalapeños I really had the best intentions of doing a play on a fresh salsa or citrus salad... BUT a big ass bottle of mezcal got in my way.

Because I'm extra AF, I tried to think of a way to add my own little twist on an American favorite. After much consternation (not really), it dawned on me "duhhhh, put duck fat in it!"