Real Life. Real Food. #Juicy.

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Culinary Technique

The Smart Girl’s Guide to Buying Fresh Seafood (Without Getting Duped at the Fish Counter)

Learn how to shop for fresh seafood like a pro with these chef-approved tips on smell, texture, and visual cues. Never overpay for fish again.
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Life

What I Learned About Myself After Running My First Marathon

I ran my first marathon in Eugene, Oregon to mark the anniversary of my breast cancer diagnosis. Here's the emotional story behind my 26.2-mile journey.
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Culinary Technique

The Only Roasted Vegetable Guide You’ll Ever Need (With Chef-Level Tips That Actually Work)

Learn how to roast vegetables like a pro—crispy edges, bold flavor, zero fuss. Includes tips, tricks, and a go-to recipe for parmesan-crusted asparagus.
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Recipes

Roasted Asparagus with Parmesan Brûlée Bark

Crispy, golden parmesan meets tender roasted asparagus in this easy yet elegant side dish that’s anything but boring.
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Recipes

Ultimate Crudités Platter with Kalamata Olive & Parmesan Dip

Elevate your veggie game with this fancy crudités platter and bold kalamata olive dip—fresh, crunchy, and perfect for parties, snacking, or light lunches.
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Culinary Technique

How to Actually Sear Chicken Breast (no it won't be dry!)

Learn how to sear chicken breasts like a pro—no brine needed. Juicy, golden, and flavorful every time with this easy, high-heat cooking technique.
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Life

Our Weekend in Napa Valley: Scenic Drives, Wine Tastings & A Dash of Chaos

Wine, views & chaos: our Napa weekend had scenic drives, luxe stays, unforgettable tastings, and a little vomiting (don’t worry, not pregnant!)
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Culinary Technique

3 Ways You’re Messing Up Cooking Chicken at Home (and How to Fix It)

Avoid dry, bland chicken! Learn the top 3 cooking mistakes—lack of seasoning, overcooking, and skipping rest time—and how to fix them for juicy, flavorful results every time.

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