You know those recipes that look super fancy but secretly require zero effort? That’s this Smoked Trout Tartine. My favorite thing about it is how a few humble ingredients—a loaf of good bread and a can of smoked trout—come together to make a breakfast that’s lowkey elevated. Calling it a tartine instead of toast? Yeah, that’s me being bougie. Let me live! But seriously, this dish is the perfect weekend treat, and it’s also stunning enough to serve at a home brunch with friends. A little fancy, a little casual—just how I like it.

Why This Recipe Works

• Effortless Elegance: It’s one of those dishes that looks like you tried (a lot), but really? It’s just good ingredients doing their thing.
• Balanced Flavors: Smoky trout, creamy herbed spread, tangy pickled onions, and fresh herbs come together perfectly.
• Versatile Spread: The herbed cream cheese is the unsung hero—use it for bagels, sandwiches, or even as a dip.

How to Make Pickled Red Onions

Store-bought pickled red onions are delicious (and easier), but homemade takes them to another level. Here’s how to make them:

• Slice a red onion into ribbon-thin slices.
• In a small pot, heat 1 cup of white vinegar over low heat (no boiling).
• Add 1 tablespoon of pickling spice, 1 teaspoon of black peppercorns, 1/2 teaspoon granulated sugar, 1 teaspoon kosher salt, and 1 bay leaf. Let everything simmer for 5 minutes to infuse.
• Remove the liquid from heat and strain.
• Add the onion slices to a heatproof container and pour the strained pickling vinegar over them.
• Cover and let sit on the counter for at least an hour.

These pickled red onions are ready to serve and will last up to 2 weeks when stored in the fridge. Perfect for tartines, tacos, or salads!

Pro Tips

• Bread Matters: A hearty, rustic sourdough works best. It’s sturdy enough to hold all the toppings and adds a nice chew.
• Customize Your Toppings: Don’t like capers? Skip ‘em. Want to add avocado? Go for it.
• Make Ahead: The herbed cream cheese spread can be made up to 3 days in advance. Store it in an airtight container in the fridge. It’s also fantastic over a sturdy potato chip topped with smoked salmon or even caviar if you’re in your Rich Auntie era!

Other Uses for the Herbed Cream Cheese Spread

• Bagel Schmear: Spread on a toasted bagel with lox, cucumbers, and tomatoes.
• Dip: Pair with crudités, crackers, or potato chips.
• Sandwich Spread: Use it to elevate your turkey, veggie, or roast beef sandwiches.
• Stuffed Veggies: Pipe into hollowed-out cherry tomatoes or cucumber cups for an easy appetizer.

Final Thoughts

This Smoked Trout Tartine is proof that breakfast can be both simple and impressive. It’s the perfect blend of smoky, creamy, tangy, and fresh—everything you want on a plate. Whether you’re treating yourself on a quiet weekend morning or wowing friends at brunch, this recipe is a total win. And if calling it a tartine makes you feel fancy? Good—it should. Let me know if you try it!

‍