After a solid two-plus weeks of eating and drinking like a crazy woman, it’s back to my normal routine: starting my mornings with a warm cup of bone broth before coffee. I love having bone broth in the morning because it’s soothing, easy on the stomach, and packed with nutrients like collagen, amino acids, and minerals that give me a great start to the day. Plus, with ginger and turmeric in the mix, it’s fantastic for colds. In my house, my littles constantly have runny noses, and this broth is both soothing and a great immune booster for them.

Normally, I just heat up a pouch of Brodo broth, which I love, but making my own is just easier on my wallet. Plus, I tell myself I can use the money I’m “saving” on all those trips I plan to take this year. Making your own bone broth is not only economical but also incredibly easy—especially with this busy-mama-friendly recipe. Toss everything into your slow cooker, let it simmer for 8+ hours on high (or 12-24 hours on low), strain, and boom, your bone broth is ready to go.

This Ginger-Turmeric Turkey and Chicken Bone Broth is packed with flavor, nutrients, and versatility. Sip it solo, use it as a base for soups, or even cook grains in it for an added nutrient boost. Now, let me spill a little secret: I like to toss chicken feet into the pot. Yes, chicken feet. They might not win a beauty contest, but they’re collagen-packed, which I lovingly call my fountain of youth (hey, if it’s good for my skin, I’m in!). You can usually snag them at a butcher or an Asian food market. While not necessary for the broth to be delicious, they take it to another level of silky richness. If you can get your hands on some, trust me, toss them in. Now, let’s dive into the tools, tips, and why this recipe just works.

Tools You’ll Need

• Slow Cooker: For the ultimate set-it-and-forget-it ease.
• Fine-Mesh Sieve or Cheesecloth: To strain the broth for a smooth finish.
• Large Airtight Containers or Mason Jars: For storing your broth.
• Sharp Knife and Cutting Board: For prepping vegetables and bones.
• Optional: Roasting Pan: To roast bones for extra depth of flavor.

Why This Recipe Works

• Flavor Depth: Roasting the turkey and chicken bones before cooking enhances the richness of the broth. Combined with ginger and turmeric, it’s bold, aromatic, and slightly earthy.
• Nutrient Boost: Apple cider vinegar helps extract nutrients like collagen and minerals from the bones, making this broth as healthy as it is tasty.
• Ease: This recipe is practically foolproof. The slow cooker does all the heavy lifting while you live your life.
• Versatility: Sip it as is, or use it as a base for soups, stews, or even cooking grains like rice or quinoa.

Pro Tips

1. Roast Your Bones: If you have time, roast the turkey and chicken bones at 425°F for 25-30 minutes before adding them to the slow cooker. You're going for a nice chestnut color here—this adds a deeper, richer flavor.
2. Don’t Skip the Vinegar: The apple cider vinegar is key to pulling nutrients out of the bones. Trust me, it makes a difference.
3. Adjust Salt Later: If you plan to use the broth as a base for soups, wait to season it so you can adjust depending on the final dish.
4. Skim the Fat: After straining the broth, refrigerate it overnight and skim the fat off the top for a lighter option.
5. Batch It: Double the recipe and freeze portions in silicone molds for quick, single-serving sizes.

FAQs

1. Can I use just chicken or turkey bones?
Absolutely! Feel free to use what you have on hand. Just adjust the ratio to equal about 4 pounds of bones.

2. What if I don’t have fresh turmeric?
No problem. Substitute with 2 teaspoons of ground turmeric.

3. Can I use a pressure cooker instead of a slow cooker?
Yes! Use the "soup" setting on your pressure cooker and cook for about 2 hours.

4. How long will this broth last?
Store it in the fridge for up to 5 days or freeze it for up to 3 months.

5. Can I customize the veggies?
Absolutely. Throw in parsley, leeks, or even mushroom stems for extra flavor.

How to Customize Your Bone Broth

• Herbs: Add fresh parsley or thyme for a more herbaceous flavor.
• Spices: Throw in star anise or cinnamon for a warming twist.
• Heat: Add a sliced jalapeño or red pepper flakes for a spicy kick.

This Ginger-Turmeric Turkey and Chicken Bone Broth is everything you need to reset and recharge. Whether it’s a cozy sip on a chilly morning or the foundation for a comforting soup, this broth delivers nourishment, flavor, and ease. Try it and let me know how you customize yours!