I don’t know about y’all, but I’m squeezing out every last drop of these summer days like they owe me money. We’re not quite ready to pack away the tank tops and break out the pumpkin spice just yet. There’s still plenty of sunshine to soak up, and what better way to enjoy it than with a Peach Jam Bourbon Smash in hand? This drink is like a summer song you never want to end—sweet, a little bit bold, and totally refreshing.

Peach Jam Bourbon Smash is not your average cocktail. This isn’t the “run to the store and grab a pre-mixed bottle” type of situation. No, this one is all about taking that homemade peach jam (you know, the one you made from those scratch-and-dent peaches you got at the farmer’s market) and turning it into something that’ll make you the favorite at any backyard gathering. Plus, it’s got bourbon. So, let’s just say, this drink means business.

Tools Needed:

• Cocktail shaker (or a mason jar with a tight lid, because we're keeping it real here)
• Muddler or the back of a spoon
• Rocks glass
• Strainer (if you're picky about bits in your drink)

Pro Tips:

• Use fresh mint and lemon juice. Trust me, the bottled stuff isn’t gonna cut it here.
• Homemade peach jam takes this drink to the next level, but if you're in a pinch, a high-quality store-bought version will do the trick.
• Shake the cocktail like it’s been talking smack about your mama. You want everything nice and chilled, and the jam fully integrated.
• If you want to be extra, garnish with a peach slice. Because why not?

Why This Recipe Works:

This recipe is a triple threat—easy, delicious, and versatile. The bourbon gives it a smooth, rich base, the peach jam brings in that fresh, fruity sweetness, and the mint and lemon juice add a punch of freshness. Shaking it all together with ice makes it perfectly chilled and ready to enjoy. If you’re feeling fancy, top it with a splash of club soda for some bubbles.

Questions? I Got Answers:

Q: Can I use a different type of alcohol if I’m not into bourbon?
A: Absolutely! Whiskey works well, or even a light rum if you want to change things up. Just keep in mind that it will alter the flavor profile a bit.

Q: I don’t have peach jam. Can I use fresh peaches instead?
A: You sure can. Just muddle a few slices with the mint and lemon juice before adding the bourbon. You might need a touch of sugar to sweeten it up.

Q: Can I make a big batch of this for a party?
A: Yes! Multiply the ingredients by the number of servings you need, mix everything in a big pitcher, and keep it in the fridge. Just add ice to individual glasses when you’re ready to serve.

Serving Suggestions:This Peach Jam Bourbon Smash pairs perfectly with just about anything you can throw on the grill. Think BBQ chicken, burgers, or even a light summer salad. It’s also fantastic with appetizers like bruschetta or charcuterie boards. Basically, if you’re eating it outside in the sun, this drink will be right at home.

So, as we say goodbye to summer, let’s do it right—with a Peach Jam Bourbon Smash in hand, surrounded by friends, and with Maze’s Golden Time of Day playing in the background. Cheers to good weather, great company, and a drink that makes you feel like you’re on vacation—even if it’s just in your own backyard.